ABOUT
About Chef Steek
Founder
Chef Steek, head chef and owner of Succulent Imagination, was raised in Philadelphia, Pennsylvania.
He enlisted in the Army and traveled the world for over 6 years, where he was exposed to a wide variety of cooking styles from various countries.
His main influences are Asian and Caribbean flavors and spices. Chef Steek is a winner of the Food Network show ‘Cooks vs. Cons’.
1-On-1 Cooking
Learn how to make a signature dish. Chef gives you a hands on experience. If you’re a husband who wishes to show your wife how special she is on your wedding anniversary or just a group of friends who want to add a special dish to their list of favorites, this is the service for you. Create a fabulous dish alongside a professional Chef.